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What are the important indicators of food packaging bags in the production process


Strict requirements in the production process of food bags: first, vacuum bag manufacturers are the requirements of the environment!

Before entering the food aluminum foil bag workshop, there is a device called "wind shower" for disinfection. Everyone entering the workshop must be disinfected from here! The overall health of the workshop requires daily cleaning, inspection, and disinfection once a week! The ground is disinfected with 84, and the environment is disinfected with ultraviolet light!

The workshop is required to be well sealed to prevent mosquitoes, flies, mice and other pests from entering the workshop and polluting the environment!

Vacuum bag in the food industry, vacuum packaged food is very common, all kinds of cooked products such as chicken legs, ham, sausage and so on; Pickled products, such as all kinds of pickles, bean products, preserved fruits and other foods that need to be preserved, are more and more vacuum packaged. The vacuum packaged food has a long preservation period, which greatly extends the shelf life of food. Vacuum can also prevent the oxidation of food, such as some lipids, prevent their rancidity, and vitamins, which are easy to change color. With vacuum packaging bags, you can effectively maintain the color, flavor and taste of food. Plastic vacuum bag vacuum packaging bag is highly barrier, which has the effect of preventing moisture and oxygen. The interior itself blocks these. In addition, it has double protection, and its performance is stable. It can withstand low temperature refrigeration and oil invasion.